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Customer Attendant/Short Order Cook
NEW YORK, NEW YORK, US
Skidmore College Dining Services is accepting applications for a full-time Customer Attendant Short Order Cook. The following information aims to provide potential candidates with a better understanding of the requirements for this role. The job includes but is not limited too; Prepare, cook, serve...
We've expanded the search to "United States of America" to find more jobs with all your keywords
Sous Chef, Healthcare
BOCA RATON, FLORIDA, UNITED STATES
Sous Chef, Hospital Food ServiceBoca Raton Regional HospitalSalary 60,000.00 Sous Chef Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation...
Executive Chef (Healthcare)
RICHLANDS, VIRGINIA, UNITED STATES
Clinch Valley Medical CenterExec Chef - Healthcare Food Service Salary 64,000 Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our...
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Executive Chef (Healthcare)
NEWPORT NEWS, VIRGINIA, UNITED STATES
Executive Chef, Hospital Food ServiceMary Immaculate HospitalSalary 70,000.00 10,000.00 Sign On Bonus Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and...
Executive Chef (Healthcare)
LAFAYETTE, LOUISIANA, UNITED STATES
This Chef Director position is located 50 minutes Northwest of Lafayette, LASalary : 70,000 - 74,000 Harness the power of food to nurture healing, inspire well-being, and cultivate a thriving culinary program within the healthcare environment. We are seeking a Chef Director to effectively...
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Executive Chef (Healthcare)
PHOENIX, ARIZONA, UNITED STATES
This Executive Chef position is in Show Low, AZ . Salary: 72,000 - 75,000As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. You will leverage your knowledge of nutrition and culinary creativity...
Executive Chef (Healthcare)
BIRMINGHAM, ALABAMA, UNITED STATES
This Executive Chef position is at North Alabama Medical Center in Florence, AL Salary: 63,000 - 65,000/yr As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. You will leverage your knowledge of...
Executive Chef (Healthcare)
FLAGSTAFF, ARIZONA, UNITED STATES
This Executive Chef position is in Show Low, AZ . Salary: 72,000 - 75,000As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. You will leverage your knowledge of nutrition and culinary creativity...
Executive Chef (Healthcare)
OCONOMOWOC, WISCONSIN, UNITED STATES
As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. You will leverage your knowledge of nutrition and culinary creativity to craft menus and develop future and hourly culinarians to ensure consistency...
Executive Chef (Healthcare)
LAKE CHARLES, LOUISIANA, UNITED STATES
This Executive Chef position at Lake Charles Memorial Health in Lake Charles, LA . Salary: 75,000 - 79,000As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. You will leverage your knowledge of...
Executive Chef
OKLAHOMA CITY, OKLAHOMA, UNITED STATES
...and trainer for Sous Chef and production staff. Manage the budget by controlling cost and complying with budget parameters. Implements business practices in order to uphold NRHS mission, vision and values. Creates processes and opportunities for employee growth in order to meet departmental...
Executive Chef
WHEATLAND, OKLAHOMA, UNITED STATES
...and trainer for Sous Chef and production staff. Manage the budget by controlling cost and complying with budget parameters. Implements business practices in order to uphold NRHS mission, vision and values. Creates processes and opportunities for employee growth in order to meet departmental...
Executive Chef
NORMAN, OKLAHOMA, UNITED STATES
...and trainer for Sous Chef and production staff. Manage the budget by controlling cost and complying with budget parameters. Implements business practices in order to uphold NRHS mission, vision and values. Creates processes and opportunities for employee growth in order to meet departmental...
Executive Chef
BRAY, OKLAHOMA, UNITED STATES
...and trainer for Sous Chef and production staff. Manage the budget by controlling cost and complying with budget parameters. Implements business practices in order to uphold NRHS mission, vision and values. Creates processes and opportunities for employee growth in order to meet departmental...
Executive Chef
OKLAHOMA CITY, OKLAHOMA, UNITED STATES
...and trainer for Sous Chef and production staff. Manage the budget by controlling cost and complying with budget parameters. Implements business practices in order to uphold NRHS mission, vision and values. Creates processes and opportunities for employee growth in order to meet departmental...
Executive Chef
OKLAHOMA CITY, OKLAHOMA, UNITED STATES
...and trainer for Sous Chef and production staff. Manage the budget by controlling cost and complying with budget parameters. Implements business practices in order to uphold NRHS mission, vision and values. Creates processes and opportunities for employee growth in order to meet departmental...
Executive Chef
OKLAHOMA CITY, OKLAHOMA, UNITED STATES
...and trainer for Sous Chef and production staff. Manage the budget by controlling cost and complying with budget parameters. Implements business practices in order to uphold NRHS mission, vision and values. Creates processes and opportunities for employee growth in order to meet departmental...
Executive Chef
OKLAHOMA CITY, OKLAHOMA, UNITED STATES
...and trainer for Sous Chef and production staff. Manage the budget by controlling cost and complying with budget parameters. Implements business practices in order to uphold NRHS mission, vision and values. Creates processes and opportunities for employee growth in order to meet departmental...
Executive Chef
OKLAHOMA CITY, OKLAHOMA, UNITED STATES
...and trainer for Sous Chef and production staff. Manage the budget by controlling cost and complying with budget parameters. Implements business practices in order to uphold NRHS mission, vision and values. Creates processes and opportunities for employee growth in order to meet departmental...
Executive Chef
OKLAHOMA CITY, OKLAHOMA, UNITED STATES
...and trainer for Sous Chef and production staff. Manage the budget by controlling cost and complying with budget parameters. Implements business practices in order to uphold NRHS mission, vision and values. Creates processes and opportunities for employee growth in order to meet departmental...
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