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Executive Chef
NAPLES, FLORIDA, UNITED STATES
Pay: 0 per year - 0 per year The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and...
Executive Chef
BLUE SPRINGS, MISSISSIPPI, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
General Manager of Food Sevices
PENLAND, NORTH CAROLINA, UNITED STATES
General Manager of Food Services Reports to: Director of Operations Department: Operations Supervision: Head Chef, Kitchen Coordinator, Evening Cook, Baker, Dining Hall Coordinator, Coffee House Manager Employment Status: Full-time (40 hours per week) FLSA Status: Exempt Start date: 5/1/24 Last...
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Assistant Store Manager
CHARLESTON, SOUTH CAROLINA, UNITED STATES
Join Our Community of Food People! QUALITY AND DEDICATION BEGINS WITH OUR TEAM, SO JOIN CHEF STORE TODAY! We work as one to help our customers. We offer competitive pay, Retail Sales Associates starting at 24.01/HR! Schedule: Open availability and weekends required. The essential duties of the...
Assistant Director, Food & Beverage
CRESCO, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
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Assistant Director, Food & Beverage
REEDERS, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
Assistant Director, Food & Beverage
BARTONSVILLE, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
Assistant Director, Food & Beverage
PORTLAND, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
Assistant Director, Food & Beverage
EFFORT, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
Assistant Director, Food & Beverage
MINISINK HILLS, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
Chef
SAINT GEORGE, UTAH, US
Are you the Chef we are looking for? Spring Gardens is a beautiful Assisted Living in St George, Utah providing a restaurant quality dining experience to approximately 100 seniors daily. We are looking for a talented chef who is passionate about fresh & delicious home cooked meals and upscale...
Sushi Sous Chef - 12 Moons Asian Bistro
SNOQUALMIE, WASHINGTON, US
Description: Pay Rate: 69,045.12/year minimum (Depending on experience) Ready to make your application Please do read through the description at least once before clicking on Apply. Shift: Varies Position Type: Full Time, Exempt PURPOSE The Sushi Sous Chef reports to the Chef de Cuisine...
Chef de Cuisine
THACKERVILLE, OKLAHOMA, US
As a Chef de Cuisine, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and taste. You will lead a team of talented chefs and kitchen staff, inspiring creativity, maintaining consistency, and fostering a collaborative...
Chef Manager
MINNEAPOLIS, MINNESOTA, US
Chef Manager Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out. Job Description We are seeking a highly skilled and experienced Chef Manager to oversee our kitchen operations. The ideal candidate will have strong...
Banquet Chef
WASHINGTON, DISTRICT OF COLUMBIA, US
TITLE Banquet Chef Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application. ABOUT THE ORGANIZATION WELCOME TO YOTEL A hotel that moves as fast as you. YOTEL has prime locations around the world for you to get centred quickly...
Banquet Chef
ESSEX JUNCTION, VERMONT, US
...you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings. BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions...
Executive Chef
ALBUQUERQUE, NEW MEXICO, US
...organized Executive Chef to provide our customers with a first-class dining experience. Position Purpose: The Executive Chef will under the direction of the General Manager, maintain the quality and culinary experience of the restaurant at designated property. The Executive Chef is an...
Executive Chef
JENNER, CALIFORNIA, US
The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique...
Executive Chef (Amherst, VA) Chef Ejecutivo (Amherst, VA)
AMHERST, VIRGINIA, US
Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume, multi-unit food production program, as well as special events and high-end catering for a dining program at Sweet Briar College located in Amherst, VA. Our ideal candidate has strong culinary and...
Sous Chef, MML Hospitality
AUSTIN, TEXAS, US
Description: Job Title: Sous Chef You could be just the right applicant for this job Read all associated information and make sure to apply. Reports to: Executive Chef/GM Employment Status: Full-Time, Exempt-Salary At McGuire Moorman Lambert Hospitality, we strive to create the world's most...
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