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Director, Sales and Catering
WILLIAMSBURG, VIRGINIA, UNITED STATES
Pay: 0 per hour - 0 per hour As the Great Wolf Director of Sales and Catering , your focus is to manage and grow relationships in order to exceed guest satisfaction along with meeting revenue goals. Responsible for setting the revenue generating strategies for soliciting, booking, managing, and...
Matches: catering, virginia
Catering & Delivery Assistant
SOUTH CHARLESTON, WEST VIRGINIA, US
...Participates with catering order preparation in the kitchen Thorough check of orders prior to leaving the restaurant Maintain strict adherence to food safety procedures Enthusiastically distributes orders to businesses and homes Seek opportunities to deliver an aspect of 2nd Mile Service on...
Matches: catering, virginia
Director, Sales and Catering
WILLIAMSBURG, VA, UNITED STATES
Pay: 0 per year - (phone number removed) per year As the Great Wolf Director of Sales and Catering, your focus is to manage and grow relationships in order to exceed guest satisfaction along with meeting revenue goals. Responsible for setting the revenue generating strategies for soliciting...
Matches: catering, virginia
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Executive Chef (Amherst, VA) Chef Ejecutivo (Amherst, VA)
AMHERST, VIRGINIA, US
Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume, multi-unit food production program, as well as special events and high-end catering for a dining program at Sweet Briar College located in Amherst, VA. Our ideal candidate has strong culinary and...
Matches: catering, virginia
Youth Sales Representative
DOSWELL, VA, UNITED STATES
...client including new catering options, ticket programs, or other revenue streams to meet the wishes of the client.Other outside sales efforts: Prospecting, planning & preparing for sales calls, follow up via telephone and email,, preparing proposals, providing tours of event and park...
Matches: catering, virginia
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Junior Sous Chef
Live- in and Great Tips 38,000 per annum
VIRGINIA WATER, ENGLAND, GB
...a commercial kitchen or catering college, with at least 2 years’ experience as a Chef de Partie cooking in a 2 AA Rosette restaurant Experience in all sections of the kitchen and ability to supervise and train Commis Chefs and CDP’s. A team player, with an adaptable and flexible...
Matches: catering, virginia
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