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Executive Chef
NAPLES, FLORIDA, UNITED STATES
Pay: 0 per year - 0 per year The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and...
Chef - Year Round - Full Time
STEAMBOAT SPRINGS, COLORADO, UNITED STATES
...see what we mean. The Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and...
Chef - Year Round - Full Time
MEEKER, COLORADO, UNITED STATES
...see what we mean. The Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and...
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Chef - Year Round - Full Time
CRAIG, COLORADO, UNITED STATES
...see what we mean. The Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and...
Chef - Year Round - Full Time
PHIPPSBURG, COLORADO, UNITED STATES
...see what we mean. The Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and...
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Chef - Year Round - Full Time
WALDEN, COLORADO, UNITED STATES
...see what we mean. The Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and...
Chef - Year Round - Full Time
DENVER, COLORADO, UNITED STATES
...see what we mean. The Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and...
Executive Chef
BLUE SPRINGS, MISSISSIPPI, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Executive Chef
ALPHARETTA, GEORGIA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
General Manager of Food Sevices
PENLAND, NORTH CAROLINA, UNITED STATES
General Manager of Food Services Reports to: Director of Operations Department: Operations Supervision: Head Chef, Kitchen Coordinator, Evening Cook, Baker, Dining Hall Coordinator, Coffee House Manager Employment Status: Full-time (40 hours per week) FLSA Status: Exempt Start date: 5/1/24 Last...
Sous Chef
WASHINGTON, DISTRICT OF COLUMBIA, US
We are excited to announce an opening for a dynamic and passionate Sous Chef at our high-volume fine dining restaurant located in the heart of Downtown DC. If your skills, experience, and qualifications match those in this job overview, do not delay your application. Position Overview: Our Sous...
Chef de Cuisine - Soho House - Japanese Cuisine
NEW YORK, NEW YORK, US
The Role Interested in this role You can find all the relevant information in the description below. At Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department in Pen Yen. As the Chef de Cuisine, you will have...
Executive Sous Chef - Soho House Dumbo
BROOKLYN, NEW YORK, US
The role Please read the following job description thoroughly to ensure you are the right fit for this role before applying. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies...
Executive Chef
JENNER, CALIFORNIA, US
The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique...
SOUS CHEF - YOUYU
BRISTOL, VIRGINIA, US
Job DescriptionJob Description SOUS CHEF - YOUYULocation : Location US-VA-BristolJob ID 2024-34634Department Food & Beverage - Salaried Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure...
Operations Manager - Food & Beverage Manufacturing
PHILADELPHIA, PENNSYLVANIA, US
...opportunities, from operations and production coordination to warehouse stocking and inventory organization. I. Rice & Co. is an essential business to serve our communities producing food in the food service and grocery industry. I. Rice provides a safe environment for employees, providing...
Supply Chain Manager
DARIEN, CT, UNITED STATES
Supply Planning Analytics ManagerAre you ready to cook up a storm in our supply chain kitchen? As our Supply Planning Analytics Chef at a leading multi-billion-dollar food manufacturing and distribution organization, you're not just a cook you're the master chef behind the innovation on the...
General Manager - Basalt
IVINS, UTAH, US
...knowledge in restaurant operations. This role focuses on driving service excellence, culinary distinction, and overall profitability, encompassing the comprehensive management of the restaurant's day-to-day operations and maintaining its high standards of quality and service. Job Specification...
Line Cook
BEND, OREGON, US
...to join our team and operations at our Sunriver Pub in Sunriver. Line Cook - Position Summary: Helps prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef s exact specifications. You will be responsible...
Restaurant General Manager
ALLEN, TX, UNITED STATES
...Duties:Lead all store operations and report to District Manager Work in a collaborative, fast-paced, team-centered environment Ensure store meets its objective- including development, quality, safety, speed, labor, and accuracy goals Build made-to-order salads and other menu items...
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