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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
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Director, Food & Beverage
ACME, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
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Director, Food & Beverage
GRAWN, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Director, Food & Beverage
INTERLOCHEN, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Director, Food & Beverage
CEDAR, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Director, Food & Beverage
WILLIAMSBURG, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Director, Food & Beverage
MAPLE CITY, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Director, Food & Beverage
EMPIRE, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Director, Food & Beverage
LAKE ANN, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Director, Food & Beverage
SUTTONS BAY, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
Director, Food & Beverage
MAYFIELD, MICHIGAN, UNITED STATES
...direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments Assist all managers in...
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Culinary Lead
BARABOO, WISCONSIN, UNITED STATES
...culinary management in administrative and personnel related matters, including; scheduling, time clock reviews, overtime, performance, discipline, investigations, training and development, etc. Prepares food as outlined on Banquet Event Order Provides food preparation assistance by washing...
Night Transportation Supervisor
ROGERS, MINNESOTA, UNITED STATES
Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other...
Executive Chef - Full Benefits
GRAND ISLAND, NEBRASKA, US
Overview: Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants. TABITHA S PURPOSE: We empower people to live joyfully, age gratefully. Responsibilities: POSITION SUMMARY: The Executive Chef is responsible for delivering an...
Executive Chef
NORTH CANTON, OHIO, US
...for an Executive Chef position. Responsibilities include but are not limited to: The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided. It is the responsibility of this...
Cook 1/Chef de Partie
BUFFALO, NEW YORK, US
Job Classification Cook I (Chef de Partie) Status Probationary Full-Time Union May incur lay-offs during University recess periods Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match. FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate...
SOUS CHEF MT
WHITEFISH, MONTANA, US
...in absence of Executive Chef, in the Grouse Mountain Lodge (GML) food & beverage department Works with Executive Chef to supervise prep staff, cooks and all other kitchen team members, providing coaching and mentoring to develop strong talent and ensure high levels of engagement Continually...
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