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Executive Chef
BLUE SPRINGS, MISSISSIPPI, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Assistant Store Manager
CHARLESTON, SOUTH CAROLINA, UNITED STATES
Join Our Community of Food People! QUALITY AND DEDICATION BEGINS WITH OUR TEAM, SO JOIN CHEF STORE TODAY! We work as one to help our customers. We offer competitive pay, Retail Sales Associates starting at 24.01/HR! Schedule: Open availability and weekends required. The essential duties of the...
General Manager of Food Sevices
PENLAND, NORTH CAROLINA, UNITED STATES
General Manager of Food Services Reports to: Director of Operations Department: Operations Supervision: Head Chef, Kitchen Coordinator, Evening Cook, Baker, Dining Hall Coordinator, Coffee House Manager Employment Status: Full-time (40 hours per week) FLSA Status: Exempt Start date: 5/1/24 Last...
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Culinary Lead
BARABOO, WISCONSIN, UNITED STATES
...and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator Maintains safe, secure, and healthy work environment by cleaning work areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage...
Assistant Director, Food & Beverage
CRESCO, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
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Assistant Director, Food & Beverage
REEDERS, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
Assistant Director, Food & Beverage
BARTONSVILLE, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
Assistant Director, Food & Beverage
PORTLAND, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
Assistant Director, Food & Beverage
EFFORT, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
Assistant Director, Food & Beverage
MINISINK HILLS, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
Executive Chef - 20th Hole
IVINS, UTAH, US
Job Description Job Overview: This Executive Chef at Black Desert Resort leads our culinary team at the resort s casual and comfortable restaurant called 20th Hole which requires a passion for American comfort food and a flair for creating an exceptional dining experience. The Executive Chef will...
Executive Chef
JENNER, CALIFORNIA, US
The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique...
Executive Chef
FONTANA, CALIFORNIA, US
We're seeking a growth-minded executive chef who is a master at culinary logistics, an operations expert, and a true leader. Our ideal candidate is someone with a proven track record of managing high-volume operations and who's excited to join us in the early stages of a new venture. Although Quik...
Sous Chef
DOSWELL, VIRGINIA, US
...Cedar Fair is in the business of FUN and is home to 13 unique and exciting properties, so come and join our team in Doswell, VA at Kings Dominion. Kings Dominion features unforgettable adventures and is TWO parks in one! Kings Dominion is a 400-acre park that includes a 20-acre waterpark, Soak...
Network Engineer
SOUTH BURLINGTON, VERMONT, US
...of internal or external business or clinical/patient care issues to improve processes or services. Solves complex problems; takes a new perspective using existing solutions. Works independently, receives minimal guidance. Acts as a resource for colleagues with less...
Network Engineer - Great Benefits
SOUTH BURLINGTON, VERMONT, US
...of internal or external business or clinical/patient care issues to improve processes or services. Solves complex problems; takes a new perspective using existing solutions. Works independently, receives minimal guidance. Acts as a resource for colleagues with less...
Sr. Software Engineer - Full Stack Developer
DEERFIELD, ILLINOIS, US
...5% of the time for business purposes (within state and out of state). Preferred Qualifications Bachelor's degree in Computer Science, Information Technology or related field Experience identifying operational issues and recommending and implementing strategies to resolve problems Experience...
Manager Software Engineering (Full Stack)
DEERFIELD, ILLINOIS, US
...product teams to meet business and Product area objectives. Minimum Qualifications At a minimum, here s what we need from you: Bachelor's Degree Technology, Business, or related 6+ years of experience with Information Technology, Software Engineering or Related Preferred Qualifications: 2...
Seasonal Line Cook
BRATTLEBORO, VERMONT, US
...or Resort Executive Chef. Supports Outlet Chefs in counting end of month inventories with accuracy and efficiency. Actively participates in and completes all assigned trainings in person and online while meeting applicable deadlines. Completes other tasks as assigned by supervisor or manager...
Seasonal Line Cook
BURLINGTON, VERMONT, US
...or Resort Executive Chef. Supports Outlet Chefs in counting end of month inventories with accuracy and efficiency. Actively participates in and completes all assigned trainings in person and online while meeting applicable deadlines. Completes other tasks as assigned by supervisor or manager...
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