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Executive Chef
NAPLES, FLORIDA, UNITED STATES
Pay: 0 per year - 0 per year The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and...
Executive Chef
BLUE SPRINGS, MISSISSIPPI, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Senior Executive Chef - Lifeworks Restaurant Group
WESTPORT, CONNECTICUT, UNITED STATES
Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food...
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District Executive Chef
INDIANAPOLIS, INDIANA, UNITED STATES
Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food...
Assistant Director, Food & Beverage
CRESCO, PENNSYLVANIA, UNITED STATES
...Collaborates with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through...
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Assistant Director, Food & Beverage
REEDERS, PENNSYLVANIA, UNITED STATES
...Collaborates with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through...
Assistant Director, Food & Beverage
BARTONSVILLE, PENNSYLVANIA, UNITED STATES
...Collaborates with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through...
Assistant Director, Food & Beverage
PORTLAND, PENNSYLVANIA, UNITED STATES
...Collaborates with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through...
Assistant Director, Food & Beverage
EFFORT, PENNSYLVANIA, UNITED STATES
...Collaborates with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through...
Assistant Director, Food & Beverage
MINISINK HILLS, PENNSYLVANIA, UNITED STATES
...Collaborates with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through...
Executive Chef
JENNER, CALIFORNIA, US
The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique...
Executive Chef (Amherst, VA) Chef Ejecutivo (Amherst, VA)
AMHERST, VIRGINIA, US
Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume, multi-unit food production program, as well as special events and high-end catering for a dining program at Sweet Briar College located in Amherst, VA. Our ideal candidate has strong culinary and...
Executive Chef, MML Hospitality
AUSTIN, TEXAS, US
...we are looking for: The Executive Chef oversees kitchen operations, developing menus and recipes, managing food inventory and costs, training and supervising kitchen staff, ensuring food safety and quality standards are met, collaborating with other departments within the restaurant, and staying...
Executive Chef
MENOMONEE FALLS, WISCONSIN, US
...In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents tastes are indulged and their suggestions implemented. You act as a manager on...
Banquet Chef
ESSEX JUNCTION, VERMONT, US
...you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings. BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions...
Sous Chef
WASHINGTON, DISTRICT OF COLUMBIA, US
We are excited to announce an opening for a dynamic and passionate Sous Chef at our high-volume fine dining restaurant located in the heart of Downtown DC. If your skills, experience, and qualifications match those in this job overview, do not delay your application. Position Overview: Our Sous...
Sous Chef
SANTA FE, NEW MEXICO, US
...Purpose: The Sous Chef will prepare signature dishes under the direction of an Executive Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. They will fill in for the Executive Chef in planning and directing food prep and culinary activities and perform...
Pastry Chef, Clark's Montecito
SANTA BARBARA, CALIFORNIA, US
...is seeking a Pastry Chef to join our highly anticipated California opening of Clark's Montecito. The Pastry Chef is responsible for planning/preparing pastry items and managing/directing the Pastry Sous and related parties for the execution of all pastry items at the restaurant. What we are...
Pastry Chef
ESSEX JUNCTION, VERMONT, US
...you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings. BASIC FUNCTION: The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen...
Sous Chef
BEDFORD, PENNSYLVANIA, US
...Description: The Sous Chef will be responsible for all areas of the kitchens operations in the absence of the Executive Chef .This leader will ensure a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in upscale/luxury...
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