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Pastry Chef
SEVEN FIELDS, PENNSYLVANIA, UNITED STATES
Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll be...
Executive Chef
NAPLES, FLORIDA, UNITED STATES
Pay: 0 per year - 0 per year The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and...
Sous Chef
HADLEY, MASSACHUSETTS, UNITED STATES
Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one...
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Executive Chef
HADLEY, MASSACHUSETTS, UNITED STATES
Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one...
Food Service Worker/Kitchen Helper/Dietary Aide
SALEM, WEST VIRGINIA, UNITED STATES
Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one...
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Assistant Director, Food & Beverage
CRESCO, PENNSYLVANIA, UNITED STATES
Pay: 70000 per year - 70000 per year Summary : The Assistant Director of Food & Beverage, under the guidance of the Director of Food & Beverage, manages and oversees all aspects of the organization's food and beverage planning, presentation and service, with duties particularly focused towards...
Assistant Director, Food & Beverage
REEDERS, PENNSYLVANIA, UNITED STATES
Pay: 70000 per year - 70000 per year Summary : The Assistant Director of Food & Beverage, under the guidance of the Director of Food & Beverage, manages and oversees all aspects of the organization's food and beverage planning, presentation and service, with duties particularly focused towards...
Assistant Director, Food & Beverage
BARTONSVILLE, PENNSYLVANIA, UNITED STATES
Pay: 70000 per year - 70000 per year Summary : The Assistant Director of Food & Beverage, under the guidance of the Director of Food & Beverage, manages and oversees all aspects of the organization's food and beverage planning, presentation and service, with duties particularly focused towards...
Assistant Director, Food & Beverage
PORTLAND, PENNSYLVANIA, UNITED STATES
Pay: 70000 per year - 70000 per year Summary : The Assistant Director of Food & Beverage, under the guidance of the Director of Food & Beverage, manages and oversees all aspects of the organization's food and beverage planning, presentation and service, with duties particularly focused towards...
Assistant Director, Food & Beverage
EFFORT, PENNSYLVANIA, UNITED STATES
Pay: 70000 per year - 70000 per year Summary : The Assistant Director of Food & Beverage, under the guidance of the Director of Food & Beverage, manages and oversees all aspects of the organization's food and beverage planning, presentation and service, with duties particularly focused towards...
Chef
SAINT GEORGE, UTAH, US
Are you the Chef we are looking for? Spring Gardens is a beautiful Assisted Living in St George, Utah providing a restaurant quality dining experience to approximately 100 seniors daily. We are looking for a talented chef who is passionate about fresh & delicious home cooked meals and upscale...
Sous Chef
MIDDLETON, WISCONSIN, US
Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! Scroll down to find the complete details of the job offer, including...
Head Chef
CLAREMONT, NEW HAMPSHIRE, US
...an opening for a Head Chef to join our team. The primary responsibility of the Head Chef is: Manages the provision of food production and service to patients, staff, visitors, and catering functions. Develop creative menus that incorporate a variety of local, seasonal, and cultural dishes Build...
Banquet Chef
WASHINGTON, DISTRICT OF COLUMBIA, US
TITLE Banquet Chef Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application. ABOUT THE ORGANIZATION WELCOME TO YOTEL A hotel that moves as fast as you. YOTEL has prime locations around the world for you to get centred quickly...
Sous Chef
DERRY, NEW HAMPSHIRE, US
...In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Review menus and food-production instructions and prepare meals...
The goal of the Banquet Chef is to manage a specific department and work with the Executive Chef to
RESTON, VIRGINIA, US
...other less senior Sous Chefs Lead and coach the team towards achieving exceptional guest service and employee satisfaction results Monitor food production, ordering, cost, and quality and consistency on a daily basis Ensure proper safety and sanitation of all kitchen facilities and equipment...
Executive Chef
CHELMSFORD, MASSACHUSETTS, US
...the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents tastes are indulged and their suggestions implemented. You act as a manager on duty as...
Food Service Director
CODY, WYOMING, US
Who we are Find out if this opportunity is a good fit by reading all of the information that follows below. Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine...
Dining Service Supervisor
GREEN BAY, WISCONSIN, US
...on location Dining Services Assistant/Supervisor Responsibilities include: Assists chefs in the food preparation tasks, as assigned. Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and...
Executive Chef
JENNER, CALIFORNIA, US
The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique...
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