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Cook II
MORRISVILLE, NEW YORK, US
...areas Assists in catering and special functions Maintains production records in accordance with departmental procedures Performs other duties and responsibilities as assigned EDUCATION AND EXPERIENCE A minimum 3-5 years experience in the food service industry Experienced in all types of...
We've expanded the search to "United States of America" to find more jobs with all your keywords
District Executive Chef
INDIANAPOLIS, INDIANA, UNITED STATES
Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food...
Senior Executive Chef - Lifeworks Restaurant Group
WESTPORT, CONNECTICUT, UNITED STATES
Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food...
Looking for Chef Catering jobs in Saratoga Springs Ny?
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SARATOGA SPRINGS NY
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Executive Chef (Amherst, VA) Chef Ejecutivo (Amherst, VA)
AMHERST, VIRGINIA, US
Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume, multi-unit food production program, as well as special events and high-end catering for a dining program at Sweet Briar College located in Amherst, VA. Our ideal candidate has strong culinary and...
Chef
MILWAUKEE, WISCONSIN, US
Saz's Catering Remember to check your CV before applying Also, ensure you read through all the requirements related to this role. Description: We are looking for a Full-Time Chef de Partie , who will lead shifts of culinary team members at our Walker's Point location as well as off-site events or...
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Executive Chef
JENNER, CALIFORNIA, US
The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique...
SOUS CHEF MT
WHITEFISH, MONTANA, US
...in absence of Executive Chef, in the Grouse Mountain Lodge (GML) food & beverage department Works with Executive Chef to supervise prep staff, cooks and all other kitchen team members, providing coaching and mentoring to develop strong talent and ensure high levels of engagement Continually...
Head Chef
CLAREMONT, NEW HAMPSHIRE, US
...an opening for a Head Chef to join our team. The primary responsibility of the Head Chef is: Manages the provision of food production and service to patients, staff, visitors, and catering functions. Develop creative menus that incorporate a variety of local, seasonal, and cultural dishes Build...
EXECUTIVE CHEF MT
WHITEFISH, MONTANA, US
...and menu planning with chefs in other Glacier Park Collection F&B units. Ensures locally-sourced ingredients are utilized when possible, and that relationships with local providers are established and maintained Coordinates with all F&B team members to ensure proper labor management, work...
Experienced line Cook
REDWOOD CITY, CALIFORNIA, US
We are looking for a experienced prep/line cook for a busy catering company. Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly. Excellent food prep skills Excellent food cooking skills Must speak English Must be organized and...
Diet Aide
$16.25 - $23.56 an hour
WHITEFISH, MONTANA, US
...patients, patrons, and catering functions. Clean and sanitize dirty dishes, pots and pans from all hospital, cafeteria and catering functions. Disassemble returned patient meal trays using protective gloves and aprons. Clean and sanitize all returned china, flatware, glasses, trays, etc...
Food & Beverage Director
SEATTLE, WA, UNITED STATES
...with the Executive Chef and other leaders to create and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive...
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