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General Manager of Food Sevices
PENLAND, NORTH CAROLINA, UNITED STATES
General Manager of Food Services Reports to: Director of Operations Department: Operations Supervision: Head Chef, Kitchen Coordinator, Evening Cook, Baker, Dining Hall Coordinator, Coffee House Manager Employment Status: Full-time (40 hours per week) FLSA Status: Exempt Start date: 5/1/24 Last...
Head Chef
CLAREMONT, NEW HAMPSHIRE, US
...have an opening for a Head Chef to join our team. The primary responsibility of the Head Chef is: Manages the provision of food production and service to patients, staff, visitors, and catering functions. Develop creative menus that incorporate a variety of local, seasonal, and cultural dishes...
Sous Chef
WASHINGTON, DISTRICT OF COLUMBIA, US
We are excited to announce an opening for a dynamic and passionate Sous Chef at our high-volume fine dining restaurant located in the heart of Downtown DC. If your skills, experience, and qualifications match those in this job overview, do not delay your application. Position Overview: Our Sous...
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