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Restaurant Manager
PITTSBURGH, PENNSYLVANIA, US
...Good Grows. Assistant Manager Responsibilities: The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the...
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Director, Food & Beverage
EFFORT, PENNSYLVANIA, UNITED STATES
...food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan...
Director, Food & Beverage
LONG POND, PENNSYLVANIA, UNITED STATES
...food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan...
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Director, Food & Beverage
SHAWNEE ON DELAWARE, PENNSYLVANIA, UNITED STATES
...food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan...
Director, Food & Beverage
MOSCOW, PENNSYLVANIA, UNITED STATES
...food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan...
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Director, Food & Beverage
DELAWARE WATER GAP, PENNSYLVANIA, UNITED STATES
...food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan...
Director, Food & Beverage
STROUDSBURG, PENNSYLVANIA, UNITED STATES
...food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan...
Director, Food & Beverage
PEN ARGYL, PENNSYLVANIA, UNITED STATES
...food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan...
Director, Food & Beverage
SCIOTA, PENNSYLVANIA, UNITED STATES
...food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan...
Director, Food & Beverage
CRESCO, PENNSYLVANIA, UNITED STATES
...food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan...
Director, Food & Beverage
ANALOMINK, PENNSYLVANIA, UNITED STATES
...food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan...
Director, Food & Beverage
HENRYVILLE, PENNSYLVANIA, UNITED STATES
...food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan...
Director, Food & Beverage
SWIFTWATER, PENNSYLVANIA, UNITED STATES
...food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan...
Director, Food & Beverage
POCONO LAKE, PENNSYLVANIA, UNITED STATES
...food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan...
Director, Food & Beverage
EAST STROUDSBURG, PENNSYLVANIA, UNITED STATES
...food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan...
Director, Food & Beverage
BRODHEADSVILLE, PENNSYLVANIA, UNITED STATES
...food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan...
Director, Food & Beverage
REEDERS, PENNSYLVANIA, UNITED STATES
...food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan...
Director, Food & Beverage
MOUNT POCONO, PENNSYLVANIA, UNITED STATES
...food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan...
Director, Food & Beverage
GILBERT, PENNSYLVANIA, UNITED STATES
...food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan...
Director, Food & Beverage
MARSHALLS CREEK, PENNSYLVANIA, UNITED STATES
...food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan...
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