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Executive Chef I
MATTHEWS, NORTH CAROLINA, UNITED STATES
...for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative...
Assistant Director, Food & Beverage
NAPLES, FLORIDA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
PM Cook
SOUTH PORTLAND, MAINE, UNITED STATES
...of the Executive Chef. Schedule, Benefits and Pay: You will work the following schedule: lunch and dinner shifts Thursday through Monday (evening meal ends at 6:30pm-no late nights!) You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to...
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Director, Food & Beverage
SCOTTSDALE, ARIZONA, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
ACME, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
GRAWN, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
INTERLOCHEN, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Sous Chef
HIGHLANDS, NORTH CAROLINA, US
Job DescriptionJob Description ALL ROADS LEAD TO YOU... At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In...
Chef de Cuisine
ROBBINSVILLE, NORTH CAROLINA, US
ALL ROADS LEAD TO YOU... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30...
Executive Chef
NAPLES, FLORIDA, US
About Grand Living Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks. Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create...
Chef de Cuisine
ESSEX, VERMONT, US
Job DescriptionJob DescriptionDescription: Unlock Your Potential at The Essex Resort & Spa! Embark on a journey where passion meets profession at The Essex Resort & Spa, where we redefine hospitality excellence. Nestled in the heart of Vermont's picturesque countryside, our luxurious haven offers...
Executive Chef
SANTA MONICA, CALIFORNIA, US
...The Table for Executive Chef/Chef: Competitive Salary: 105,000 - 125,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you and up to 5 guests 401k with a Match Education Reimbursement Medical insurance, Dental insurance, Vision insurance, Life insurance...
SOUS CHEF MT
WHITEFISH, MONTANA, US
...in absence of Executive Chef, in the Grouse Mountain Lodge (GML) food & beverage department Works with Executive Chef to supervise prep staff, cooks and all other kitchen team members, providing coaching and mentoring to develop strong talent and ensure high levels of engagement Continually...
EXECUTIVE CHEF MT
WHITEFISH, MONTANA, US
...and menu planning with chefs in other Glacier Park Collection F&B units. Ensures locally-sourced ingredients are utilized when possible, and that relationships with local providers are established and maintained Coordinates with all F&B team members to ensure proper labor management, work...
Brasa Rotisserie- General Manager
SAINT PAUL, MINNESOTA, US
Brasa Rotisserie is looking for someone to join our team as a General Manager. Ensure all your application information is up to date and in order before applying for this opportunity. The primary responsibilities of the general manager are to show guests stellar hospitality by providing spectacular...
Cook - Seasonal Banquet Cook
KIRKLAND, WASHINGTON, US
Opportunity: Seasonal, Full-Time Banquets Cook at The Woodmark Hotel - 23.15 / Hour For You: Be part of a luxury revolution in the hospitality space. When you become a Team Member at the Woodmark Hotel & Still Spa, you re empowered to share your craft side by side with passionate and talented...
Restaurant Manager
NEW ORLEANS, LOUISIANA, US
...excellence and genuine hospitality. Successful execution of duties include the following: participating in the hiring and development of people for advancement, inventory, ordering, building sales and increasing efficiency in day-to-day operations. Duties and Responsibilities may include...
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