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Executive Chef
BLUE SPRINGS, MISSISSIPPI, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Assistant Store Manager
CHARLESTON, SOUTH CAROLINA, UNITED STATES
Join Our Community of Food People! QUALITY AND DEDICATION BEGINS WITH OUR TEAM, SO JOIN CHEF STORE TODAY! We work as one to help our customers. We offer competitive pay, Retail Sales Associates starting at 24.01/HR! Schedule: Open availability and weekends required. The essential duties of the...
Chef de Cuisine Tournant
SAN ANTONIO, TEXAS, US
Hyatt Regency Hill Country Resort and Spa The Chef de Cuisine Tournant is a role requiring experience, skill, and versatility to be able to step in where needed to maintain a smooth operation of the kitchens on property. The Chef de Cuisine Tournant will take council from the Executive Chef...
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Executive Chef
CONVENT STATION, NEW JERSEY, US
...the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below. Join our amazing...
Executive Sous Chef
DURHAM, NORTH CAROLINA, US
...of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance...
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Sous Chef
ARLINGTON, VIRGINIA, US
...The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the...
Sous Chef
GREENWICH, CONNECTICUT, US
...The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the...
Sous Chef - Blue Duck Tavern
WASHINGTON, DISTRICT OF COLUMBIA, US
Park Hyatt Washington If you are interested in applying for this job, please make sure you meet the following requirements as listed below. Join us for this incredible opportunity to be part of our Blue Duck Tavern team as Sous Chef of the prep team at Park Hyatt Washington. Not only will you be a...
Executive Sous Chef
EXCELSIOR SPRINGS, MISSOURI, US
...of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance...
Executive Sous Chef - Specialty Dining
INDIAN WELLS, CALIFORNIA, US
...of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance...
Chef de Cuisine
OCEANSIDE, CALIFORNIA, US
...guests. The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent...
Executive Sushi Chef - TAO Restaurant Chicago
CHICAGO, ILLINOIS, US
...Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL...
Executive Chef
ATLANTA, GEORGIA, US
Hyatt Centric Atlanta Buckhead Executive Chef Find out more about this role by reading the information below, then apply to be considered. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful...
Banquet Chef
SALT LAKE CITY, UTAH, US
...of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards, develop banquet menus, and uphold operational standards for banquet functions. In some instances the...
Sous Chef
SAN DIEGO, CALIFORNIA, US
...application. The Sous Chef has strong leadership and assists in the managing of a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the...
Sous Chef at Ember & Rye
CARLSBAD, CALIFORNIA, US
...The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the...
Banquet Chef
RESTON, VIRGINIA, US
...The goal of the Banquet Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Sous...
Executive Chef
CARMEL, CALIFORNIA, US
Carmel Valley Ranch At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to...
Executive Chef
NAPA, CALIFORNIA, US
...the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This...
Sous Chef- Temporary
CARMEL, CALIFORNIA, US
...The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the...
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