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Sous Chef
VERGENNES, VERMONT, UNITED STATES
...co-workers, and client staff. Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests. Qualifications Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily...
Executive Chef
VERGENNES, VERMONT, UNITED STATES
...co-workers, and client staff. Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests. Qualifications Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily...
Executive Chef
BLUE SPRINGS, MISSISSIPPI, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
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General Manager of Food Sevices
PENLAND, NORTH CAROLINA, UNITED STATES
General Manager of Food Services Reports to: Director of Operations Department: Operations Supervision: Head Chef, Kitchen Coordinator, Evening Cook, Baker, Dining Hall Coordinator, Coffee House Manager Employment Status: Full-time (40 hours per week) FLSA Status: Exempt Start date: 5/1/24 Last...
Grocery Clerk
SEATTLE, WASHINGTON, UNITED STATES
Join Our Community of Food People! QUALITY AND DEDICATION BEGINS WITH OUR TEAM, SO JOIN CHEF STORE TODAY! We work as one to help our customers. We offer competitive pay, Retail Sales Associates start at 19.97/HR! Schedule: Tuesday-Saturday 2:00am to 11:00am. ESSENTIAL DUTIES AND RESPONSIBILITIES...
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Grocery Retail Sales Representative
SEATTLE, WASHINGTON, UNITED STATES
Join Our Community of Food People! QUALITY AND DEDICATION BEGINS WITH OUR TEAM, SO JOIN CHEF STORE TODAY! We work as one to help our customers. We offer competitive pay, Retail Sales Associates start at 19.97/HR! Schedule: Tuesday-Saturday 2:00am to 11:00am. ESSENTIAL DUTIES AND RESPONSIBILITIES...
Retail Sales Clerk
SEATTLE, WASHINGTON, UNITED STATES
Join Our Community of Food People! QUALITY AND DEDICATION BEGINS WITH OUR TEAM, SO JOIN CHEF STORE TODAY! We work as one to help our customers. We offer competitive pay, Retail Sales Associates start at 19.97/HR! Schedule: Tuesday-Saturday 2:00am to 11:00am. ESSENTIAL DUTIES AND RESPONSIBILITIES...
Retail Sales Associate - FT
SEATTLE, WASHINGTON, UNITED STATES
Join Our Community of Food People! QUALITY AND DEDICATION BEGINS WITH OUR TEAM, SO JOIN CHEF STORE TODAY! We work as one to help our customers. We offer competitive pay, Retail Sales Associates start at 19.97/HR! Schedule: Tuesday-Saturday 2:00am to 11:00am. ESSENTIAL DUTIES AND RESPONSIBILITIES...
Front of House Manager - Scoop Shop
HUDSON, MASSACHUSETTS, UNITED STATES
Here at New City Microcreamery , we feel that above all else, it s the people that matter most. We believe in people because once upon time people believed in us. Our incredible staff are the crown jewels of New City. We are blown away by the way they smile through every situation and dedicate...
Assistant Store Manager
CHARLESTON, SOUTH CAROLINA, UNITED STATES
Join Our Community of Food People! QUALITY AND DEDICATION BEGINS WITH OUR TEAM, SO JOIN CHEF STORE TODAY! We work as one to help our customers. We offer competitive pay, Retail Sales Associates starting at 24.01/HR! Schedule: Open availability and weekends required. The essential duties of the...
Sous Chef
NASHVILLE, TENNESSEE, US
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. If you think you are the right match for the following opportunity, apply after reading the complete description...
Executive Chef
LOS ANGELES, CALIFORNIA, US
...with the Buyer; Sous chefs, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces. Improves menu quality and consistency by analyzing food production records...
Executive Chef
CONVENT STATION, NEW JERSEY, US
...the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below. Join our amazing...
Sous Chef
WEST HOLLYWOOD, CALIFORNIA, US
...Job Summary: The Sous Chef at San Vicente Bungalows exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in...
Executive Chef
EL PASO, TEXAS, US
EL PASO COUNTRY CLUB, El Paso, TX EXECUTIVE CHEF If your skills, experience, and qualifications match those in this job overview, do not delay your application. History: El Paso Country Club was officially born on April 25, 1906, the vision of eleven men who shared a love of golf and a need for...
Dietary - Chef
EL PRADO, NEW MEXICO, US
Overview Vista Taos, a Drug & Alcohol Treatment Program in Taos, NM is actively seeking a professional chef whose passion is cooking. The schedule for this position may include holidays and/or weekends. Vista Taos offers a robust and competitive compensation package for full-time positions...
Junior Sous Chef
STOWE, VERMONT, US
...The Junior Sous Chef assists the Chef de Cuisine in supervising and coordinating the preparation of food according to standards set by Spruce Peak and the Chef de Cuisine. In addition, the Junior Sous Chef, provides sincere service through actions that display self-confidence, grace and...
Sous Chef - Valle
OCEANSIDE, CALIFORNIA, US
JDV Oceanside Make sure to apply with all the requested information, as laid out in the job overview below. SOUS CHEF Compensation + Benefits Pay: Ranging from 66,560 - 86,600 per year Medical, Dental, Vision Plans Paid Time Off - Vacation, Sick 401(k) w/ company discretionary match Employee...
Chef de Cuisine Tournant
SAN ANTONIO, TEXAS, US
Hyatt Regency Hill Country Resort and Spa The Chef de Cuisine Tournant is a role requiring experience, skill, and versatility to be able to step in where needed to maintain a smooth operation of the kitchens on property. The Chef de Cuisine Tournant will take council from the Executive Chef...
Executive Chef
JENNER, CALIFORNIA, US
The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique...
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