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Area Manager - Full Commissioned Sales (Seafood)
LAKELAND, FLORIDA, UNITED STATES
...s finest restaurants, hotels, country clubs and more. We proudly continue to focus on the core values that have been a part of our organization since the start: quality, consistency and value. Our heritage now continues as a PFG Specialty Company. Founded in 1976, Larry Kline Wholesale Meats...
Area Manager - Full Commissioned Sales (Seafood)
ORLANDO, FLORIDA, UNITED STATES
...s finest restaurants, hotels, country clubs and more. We proudly continue to focus on the core values that have been a part of our organization since the start: quality, consistency and value. Our heritage now continues as a PFG Specialty Company. Founded in 1976, Larry Kline Wholesale Meats...
Area Manager - Full Commissioned Sales (Seafood)
OCALA, FLORIDA, UNITED STATES
...s finest restaurants, hotels, country clubs and more. We proudly continue to focus on the core values that have been a part of our organization since the start: quality, consistency and value. Our heritage now continues as a PFG Specialty Company. Founded in 1976, Larry Kline Wholesale Meats...
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Maintenance Technician
WINTHROP, MAINE, UNITED STATES
Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other...
Maintenance Technician
TURNER, MAINE, UNITED STATES
Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other...
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Maintenance Technician
AUGUSTA, MAINE, UNITED STATES
Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other...
Maintenance Technician
BOWDOINHAM, MAINE, UNITED STATES
Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other...
Maintenance Technician
FAIRFIELD, MAINE, UNITED STATES
Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other...
Maintenance Technician
WATERVILLE, MAINE, UNITED STATES
Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other...
Operations Coordinator - Payroll Focused
MARSHALL, MINNESOTA, UNITED STATES
Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other...
Sous Chef - Citizen Rail
DENVER, COLORADO, US
Job Description Are you the right candidate for this opportunity Make sure to read the full description below. Summary The Sous Chef helps provide operational, training, and managerial oversight for the culinary operations of Citizen Rail restaurant operated by Limelight Hotel in Denver. The Sous...
Executive Sous Chef
MANCHESTER, NEW HAMPSHIRE, US
Find out more about this role by reading the information below, then apply to be considered. Overview EXECUTIVE SOUS CHEF FULL TIME Highlights: Exciting opportunity in a bustling hotel with 65,000 square feet of event/function space, a top-notch restaurant & coffee shop. Join a team actively...
Executive Chef
CONVENT STATION, NEW JERSEY, US
Hyatt Regency Morristown at Headquarters Plaza At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible...
Executive Sous Chef - Specialty Dining
INDIAN WELLS, CALIFORNIA, US
...of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance...
Executive Sous Chef
DURHAM, NORTH CAROLINA, US
...of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance...
Sous Chef
ARLINGTON, VIRGINIA, US
...The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the...
Sous Chef
GREENWICH, CONNECTICUT, US
...The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the...
Sous Chef - Blue Duck Tavern
WASHINGTON, DISTRICT OF COLUMBIA, US
Park Hyatt Washington If you are interested in applying for this job, please make sure you meet the following requirements as listed below. Join us for this incredible opportunity to be part of our Blue Duck Tavern team as Sous Chef of the prep team at Park Hyatt Washington. Not only will you be a...
Executive Sous Chef
EXCELSIOR SPRINGS, MISSOURI, US
...of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance...
Chef de Cuisine
OCEANSIDE, CALIFORNIA, US
...guests. The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent...
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