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Executive Chef
BLUE SPRINGS, MISSISSIPPI, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Executive Chef
ALPHARETTA, GEORGIA, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Multi-Unit Executive Chef I
MATTHEWS, NORTH CAROLINA, UNITED STATES
...We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our...
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Executive Chef
NAPLES, FLORIDA, UNITED STATES
Pay: 0 per year - 0 per year The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and...
Senior Executive Chef - Lifeworks Restaurant Group
WESTPORT, CONNECTICUT, UNITED STATES
Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food...
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District Executive Chef
INDIANAPOLIS, INDIANA, UNITED STATES
Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food...
Kitchen Manager - Devils Backbone Basecamp Brewpub
ROSELAND, VIRGINIA, UNITED STATES
...In the absence of the Executive Chef this position will lead shifts which include daily decision making, staff support, guest interaction, and staff cutting while ensuring standards, product quality and cleanliness. Implements proper quality control procedures guaranteeing standards. Assist in...
Assistant Director, Food & Beverage
CRESCO, PENNSYLVANIA, UNITED STATES
...Collaborates with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through...
Assistant Director, Food & Beverage
REEDERS, PENNSYLVANIA, UNITED STATES
...Collaborates with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through...
Assistant Director, Food & Beverage
BARTONSVILLE, PENNSYLVANIA, UNITED STATES
...Collaborates with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through...
Sous Chef
SANTA FE, NEW MEXICO, US
...Purpose: The Sous Chef will prepare signature dishes under the direction of an Executive Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. They will fill in for the Executive Chef in planning and directing food prep and culinary activities and perform...
Banquet Chef
BURLINGTON, MASSACHUSETTS, US
Job Description Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Needs to understand the concepts and have the experience of interacting within a professional kitchen. Follows instructions and...
Sous Chef Independent Living Sign-On Bonuses
SAINT LOUIS, MISSOURI, US
SIGN-ON BONUSES AVAILABLE SIGN-ON BONUSES AVAILABLE SIGN-ON BONUSES AVAILABLE SIGN-ON BONUSES AVAILABLE Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below. The Sous Chef is responsible for the proper...
EXECUTIVE CHEF (KFWL/FOX ISLAND) AK
SEWARD, ALASKA, US
...training of sous chef, prep cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The Chef is responsible for overseeing the operation of Kenai Fjords Wilderness Lodge and Day Lodge on a remote island and ensures guests...
Banquet Chef
ESSEX JUNCTION, VERMONT, US
...you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings. BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions...
Executive Sous Chef - Soho House Dumbo
BROOKLYN, NEW YORK, US
The role Please read the following job description thoroughly to ensure you are the right fit for this role before applying. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies...
Sous Chef
WILLIAMSBURG, VIRGINIA, US
Description: JOB SUMMARY Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button. The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety...
Executive Chef
JENNER, CALIFORNIA, US
The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique...
Sous Chef
WASHINGTON, DISTRICT OF COLUMBIA, US
We are excited to announce an opening for a dynamic and passionate Sous Chef at our high-volume fine dining restaurant located in the heart of Downtown DC. If your skills, experience, and qualifications match those in this job overview, do not delay your application. Position Overview: Our Sous...
Chef de Cuisine - Soho House - Japanese Cuisine
NEW YORK, NEW YORK, US
The Role Interested in this role You can find all the relevant information in the description below. At Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department in Pen Yen. As the Chef de Cuisine, you will have...
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