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Line Cook Catch 31
VIRGINIA BEACH, VIRGINIA, UNITED STATES
...TO: Executive Chef Job Summary: Line Cooks are responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Must be able to work and train on all stations in...
Application Engineer
CHICAGO, ILLINOIS, UNITED STATES
...solutions that fit our business needs. You’ll use your holistic view of all products (and their interactions) to design elegant solutions and strategize the future state of our larger technical ecosystem. By independently innovating and advocating for best practices, you’ll solve...
Restaurant Crew Member - Tempe
TEMPE, ARIZONA, UNITED STATES
Description:Ted's has been serving up charcoal grilled classics to WNY since 1927. Today, nearly a century after establishing the first store, the business has grown to eight locations across Western New York, our Charcoal Chariot Food Truck and one location in Tempe, Arizona. The principles...
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Multi Unit Account Exec
GLENWOOD, IOWA, UNITED STATES
Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other...
Multi Unit Account Exec
OMAHA, NEBRASKA, UNITED STATES
Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other...
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Transportation Supervisor
OMAHA, NEBRASKA, UNITED STATES
Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other...
Sous Chef - Goose Island Beer Company
CHICAGO, ILLINOIS, UNITED STATES
...SUMMARY: The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. Culinary excellence and attention to detail a must. This position requires the ability to manage a large staff effectively and efficiently in a...
Executive Chef
NAPLES, FLORIDA, UNITED STATES
Pay: 95000 per hour The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that...
Alternance - IT Business Analyst - Data & Reporting
MEMPHIS, TENNESSEE, UNITED STATES
...br / En tant que co-chef fe de projet, vous participez l’animation des ateliers de co-construction pour le besoin du métier et définir sa cible (user stories). Vous pourrez tre amené définir, améliorer, refondre des processus permettant...
Alternance - IT Business Analyst - Data & Reporting
MEMPHIS, TENNESSEE, UNITED STATES
...br / En tant que co-chef fe de projet, vous participez l’animation des ateliers de co-construction pour le besoin du métier et définir sa cible (user stories). Vous pourrez tre amené définir, améliorer, refondre des processus permettant...
Executive Chef
SOUTH LAKE TAHOE, CALIFORNIA, UNITED STATES
...Understands the Business: Uses industry and company expertise to advance the company's goals and values while enhancing the guest and employee experience. Flexes and Adapts: Able to quickly adjust to new information and respond to changing priorities or circumstances when completing a task...
Executive Chef
RENO, NEVADA, UNITED STATES
...Understands the Business: Uses industry and company expertise to advance the company's goals and values while enhancing the guest and employee experience. Flexes and Adapts: Able to quickly adjust to new information and respond to changing priorities or circumstances when completing a task...
Executive Chef
TRUCKEE, CALIFORNIA, UNITED STATES
...Understands the Business: Uses industry and company expertise to advance the company's goals and values while enhancing the guest and employee experience. Flexes and Adapts: Able to quickly adjust to new information and respond to changing priorities or circumstances when completing a task...
Executive Chef
TAHOE CITY, CALIFORNIA, UNITED STATES
...Understands the Business: Uses industry and company expertise to advance the company's goals and values while enhancing the guest and employee experience. Flexes and Adapts: Able to quickly adjust to new information and respond to changing priorities or circumstances when completing a task...
Executive Chef
OLYMPIC VALLEY, CALIFORNIA, UNITED STATES
...Understands the Business: Uses industry and company expertise to advance the company's goals and values while enhancing the guest and employee experience. Flexes and Adapts: Able to quickly adjust to new information and respond to changing priorities or circumstances when completing a task...
Business Systems & Reporting Analyst
SPENCER, INDIANA, UNITED STATES
Overview: br / The Business Systems and Reporting Analyst serves as the front-line resource in managing reporting requests and requirements for the Cook Capital Equipment management team. This role is expected to assist in planning, requirements alignment, verification, and maintenance of multiple...
Business Development Director
SPRINGFIELD, ILLINOIS, UNITED STATES
...mission – from chefs and managers to nurses, housekeepers and chaplain. Remarkable people work here and there's a place here for you. br / br / br / br / Founded in 1962, our God-centered mission continues today. Our mission is to cultivate a compassionate and positive...
A2L - Chef Manager?
DONEGAL, PENNSYLVANIA, UNITED STATES
Job Description Aramark?s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas. As a year-long development and training program designed for recent...
Assistant Director, Food & Beverage
NAPLES, FLORIDA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
General Manager of Food Sevices
PENLAND, NORTH CAROLINA, UNITED STATES
General Manager of Food Services Reports to: Director of Operations Department: Operations Supervision: Head Chef, Kitchen Coordinator, Evening Cook, Baker, Dining Hall Coordinator, Coffee House Manager Employment Status: Full-time (40 hours per week) FLSA Status: Exempt Start date: 5/1/24 Last...
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