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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
ACME, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
GRAWN, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
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Director, Food & Beverage
INTERLOCHEN, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
CEDAR, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
WILLIAMSBURG, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
MAPLE CITY, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
EMPIRE, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Associate Product Development Manager
ANN ARBOR, MICHIGAN, US
...smallwares, aprons/chef coats, job aids and misc. supplies necessary to make product prototypes and to support all product showings. Place orders as needed per timeline requirements. Ensure all test kitchen equipment is calibrated, maintained, labeled and ready to use at all times. Place SCC...
Director, Food & Beverage
LAKE ANN, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
SUTTONS BAY, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
Director, Food & Beverage
MAYFIELD, MICHIGAN, UNITED STATES
...and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits...
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Executive Chef
NAPLES, FLORIDA, UNITED STATES
Pay: 95000 per hour The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that...
Executive Chef I
MATTHEWS, NORTH CAROLINA, UNITED STATES
...for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative...
Restaurant Crew - Cook (Part-Time)
CHARLOTTE, NORTH CAROLINA, UNITED STATES
...and judgement to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous...
Restaurant Crew - Cook (Part-Time)
GREENVILLE, SOUTH CAROLINA, UNITED STATES
...and judgement to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous...
Cook - Restaurant Crew Member
SANDERSVILLE, GEORGIA, UNITED STATES
...and judgement to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous...
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