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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage...
Director, Food & Beverage
ACME, MICHIGAN, UNITED STATES
...check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage...
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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage...
Director, Food & Beverage
GRAWN, MICHIGAN, UNITED STATES
...check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage...
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Director, Food & Beverage
INTERLOCHEN, MICHIGAN, UNITED STATES
...check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage...
Director, Food & Beverage
CEDAR, MICHIGAN, UNITED STATES
...check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage...
Director, Food & Beverage
WILLIAMSBURG, MICHIGAN, UNITED STATES
...check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage...
Director, Food & Beverage
MAPLE CITY, MICHIGAN, UNITED STATES
...check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage...
Director, Food & Beverage
EMPIRE, MICHIGAN, UNITED STATES
...check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage...
Cook
TAWAS CITY, MICHIGAN, US
...In the absence of the chef and/or dietary manager, the cook supervises the culinary center s employees. Education and/or Experience High school diploma or equivalent preferred. One year of experience as a cook or dietary aide in an institutional food service setting preferred. About Ciena...
Cloud Engineer
OKEMOS, MICHIGAN, US
...Tools (Ansible, Chef, or Terraform) CICD (ArgoDC, Jenkins or Github Actions) Kubernetes- KCNA, CKA, and/or CKAD certification OpenShift Linux/Unix OS Scripting Description: Contributes to the design and implementation of a software engineering culture that unifies Application Development...
Assistant Cook - ONBOARD Pride of America
DETROIT, MICHIGAN, US
...Assist with inventory management, including ordering and reconciliation of food items. Exhibit flexibility to address any additional culinary needs that may arise on the journey. What We Value: We're looking for candidates who embody the following qualities: Possess a strong command of the...
Cook
HOLLAND, MICHIGAN, US
...team with supportive management and talented co-workers who want to make a meaningful difference for our residents. Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for...
Line Cook
TROY, MICHIGAN, US
The Cooper s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and saut stations...
Director, Food & Beverage
LAKE ANN, MICHIGAN, UNITED STATES
...check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage...
Director, Food & Beverage
SUTTONS BAY, MICHIGAN, UNITED STATES
...check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage...
Director, Food & Beverage
MAYFIELD, MICHIGAN, UNITED STATES
...check, and COGS/Margin management. Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions Plan and direct the functions of administration and planning of the Food and Beverage...
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Chef De Cuisine Dram Yard Arrive Wilmington
WILMINGTON, NORTH CAROLINA, UNITED STATES
CHEF DE CUISINE AT DRAM YARD RESTAURANT ARRIVE WILMINGTON POSITION PROFILE We're looking for a highly skilled and creative Chef de Cuisine at Dram Yard at ARRIVE Wilmington to run daily kitchen operations and manage the back-of-house team. The right candidate will be an experienced chef that's...
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