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Catering Kitchen Manager
BUFFALO, NEW YORK, US
Job title Catering Kitchen Manager Reports to Director of Catering and Concessions Department Three Pillars Catering and Concessions FLSA Status Full-Time, Exempt Position Summary Read all the information about this opportunity carefully, then use the application button below to send your CV and...
Cook 1/Chef de Partie
BUFFALO, NEW YORK, US
Job Classification Cook I (Chef de Partie) Status Probationary Full-Time Union May incur lay-offs during University recess periods Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match. FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate...
Executive Chef (Events)
FONTANA, CALIFORNIA, US
...DESCRIPTION: Executive Chef As the Executive Chef Events & Catering , you will be managing a cohesive kitchen team, contributing to the continued menu development, overseeing the efficient operations of the kitchen with optimized labor productivity, leading all training and execution of the menu...
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Sous Chef
NEWPORT, RHODE ISLAND, US
Castle Hill Inn is looking for a Sous Chef to join our team. Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. Nestled on 40 secluded acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a member...
Executive Chef - Cambria Hotel Portland
PORTLAND, MAINE, US
Cambria Hotel Portland is seeking a dynamic and experienced Executive Chef to join our team. In this role you will be responsible for leading the kitchen operations, creating innovative menus, and preparing food for the restaurant and events. The ideal candidate will enjoy working in a fast-paced...
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SOUS CHEF MT
WHITEFISH, MONTANA, US
...in absence of Executive Chef, in the Grouse Mountain Lodge (GML) food & beverage department Works with Executive Chef to supervise prep staff, cooks and all other kitchen team members, providing coaching and mentoring to develop strong talent and ensure high levels of engagement Continually...
EXECUTIVE CHEF MT
WHITEFISH, MONTANA, US
...and menu planning with chefs in other Glacier Park Collection F&B units. Ensures locally-sourced ingredients are utilized when possible, and that relationships with local providers are established and maintained Coordinates with all F&B team members to ensure proper labor management, work...
Restaurant Cook
MEDFORD, OREGON, US
...directly with our Sous Chef and Chef de Cuisine to create a fine-dining experience for our residents. Our dining department is committed to culinary excellence, developing our team, and work-life balance. If you love cooking and being creative with food, come join our team! At Rogue Valley Manor...
Line Cook, Panevino NJ
LIVINGSTON, NEW JERSEY, US
...to recipes and chef specifications. If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today. Pay 18.00 - 21.00 / hour Information on our comprehensive benefits package can be found at...
Immediate Opening Experienced Prep/Line Cook
CARY, NORTH CAROLINA, US
...food to the exact chef's specifications and set up stations as needed. Duties will consist of assisting the executive chef with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals. Compensation based on experience...
Line Cook, Hudson Yards NY
NEW YORK, NEW YORK, US
...to recipes and chef specifications. If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today. Pay 19.00 - 21.00 / hour Information on our comprehensive benefits package can be found at...
Cook
HELENA, MONTANA, US
...staff, visitors, and catering using standardized recipes and service and/or plating guidelines. Takes note of variances in recipes and plating guidelines and communicates issues to the Executive Chef. Assists in serving patients, staff and visitors Build rapport with guests. Follows...
Quality Assurance Manager
PHOENIX, ARIZONA, US
Ever wonder who's behind those meals served at 30,000 feet? Look no further than LSG Sky Chefs, the seasoned pros with over 75 years of catering experience. Now, let's talk about the unsung hero behind the scenes the Quality Manager. This culinary connoisseur is responsible for ensuring that...
Line Cook
NEWPORT, RHODE ISLAND, US
...of our private beach, a catering venue, and two destination restaurants. Castle Hill Inn is proud to be part of the Newport Restaurant Group! About the Position: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers...
Cook
NEW FLORENCE, MISSOURI, US
...alternative menus, catering foods for special events, cafeteria meals, and dietary restricted foods. Demonstrates how to prepare food by following standardized recipes, production sheets, or as directed. Demonstrates how to produce high quality meals that taste good, smell good, and have...
Front of House Manager
GUILDERLAND, NEW YORK, US
...Job Keywords: Catering Customer service Food safety Hospitality Inventory management Leadership Menu development Operations P&L responsibility Personnel management POS systems Quality control Recruitment Restaurant management Scheduling Staff training Team...
Full-time Cook (KU Dining)
LAWRENCE, KANSAS, US
...guest happy through chef-crafted food and excellent customer service, with an environmental consciousness. We are hiring cooks for multiple campus locations; see below for details. LOCATIONS: Courtside Caf : Located in KU s beautiful DeBruce Center, Courtside Caf offers a variety of...
Assistant Cook - ONBOARD Pride of America
MIAMI, FLORIDA, US
...from serving 8 to catering for 64, 128, or 256 guests. Every plate is a canvas of your work; perfection in presentation and taste is a must. Hold a culinary school degree or equivalent training in the art of the culinary craft. Possess a minimum of one year of experience working in a...
Assistant Cook - ONBOARD Pride of America
TAMPA, FLORIDA, US
...from serving 8 to catering for 64, 128, or 256 guests. Every plate is a canvas of your work; perfection in presentation and taste is a must. Hold a culinary school degree or equivalent training in the art of the culinary craft. Possess a minimum of one year of experience working in a...
Assistant Cook - ONBOARD Pride of America
NEW ORLEANS, LOUISIANA, US
...from serving 8 to catering for 64, 128, or 256 guests. Every plate is a canvas of your work; perfection in presentation and taste is a must. Hold a culinary school degree or equivalent training in the art of the culinary craft. Possess a minimum of one year of experience working in a...
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