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Assistant Director, Food & Beverage
CRESCO, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
Assistant Director, Food & Beverage
REEDERS, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
Assistant Director, Food & Beverage
BARTONSVILLE, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
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Assistant Director, Food & Beverage
PORTLAND, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
Assistant Director, Food & Beverage
EFFORT, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
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Assistant Director, Food & Beverage
MINISINK HILLS, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
Assistant Director, Food & Beverage
STROUDSBURG, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
Assistant Director, Food & Beverage
LONG POND, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
Assistant Director, Food & Beverage
EAST STROUDSBURG, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
Assistant Director, Food & Beverage
SWIFTWATER, PENNSYLVANIA, UNITED STATES
...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
Sous Chef, MML Hospitality
AUSTIN, TEXAS, US
Description: Job Title: Sous Chef You could be just the right applicant for this job Read all associated information and make sure to apply. Reports to: Executive Chef/GM Employment Status: Full-Time, Exempt-Salary At McGuire Moorman Lambert Hospitality, we strive to create the world's most...
Pastry Chef, Clark's Montecito
SANTA BARBARA, CALIFORNIA, US
Description: At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to...
Banquet Chef
ESSEX JUNCTION, VERMONT, US
...We redefine hospitality excellence, offering more than just a job it's an opportunity to join a dynamic team committed to crafting unforgettable experiences. Whether you're an experienced expert or an aspiring talent, our diverse career opportunities promise growth, fulfillment, and...
Pastry Chef
ESSEX JUNCTION, VERMONT, US
...We redefine hospitality excellence, offering more than just a job it's an opportunity to join a dynamic team committed to crafting unforgettable experiences. Whether you're an experienced expert or an aspiring talent, our diverse career opportunities promise growth, fulfillment, and...
Sushi Sous Chef
NASHVILLE, TENNESSEE, US
M Street Entertainment Group is looking to add a Sushi Sous Chef to our team at Virago! We are looking for potential team members who are innovative, value growth, and thrive in a team environment. Apply now, read the job details by scrolling down Double check you have the necessary skills before...
Sous Chef
SANTA FE, NEW MEXICO, US
...Purpose: The Sous Chef will prepare signature dishes under the direction of an Executive Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. They will fill in for the Executive Chef in planning and directing food prep and culinary activities and perform...
Executive Sushi Chef
NASHVILLE, TENNESSEE, US
M Street Entertainment Group is looking to add an Executive Sushi Chef to our team at Virago! We are looking for potential team members who are innovative, value growth, and thrive in a team environment. Please double check you have the right level of experience and qualifications by reading the...
Sous Chef
TIVERTON, RHODE ISLAND, US
The Boat House is looking for a Sous Chef to join the team. Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application. At the Boat House we celebrate coastal New England's rich natural abundance: fresh seafood, local produce and...
Executive Chef, MML Hospitality
AUSTIN, TEXAS, US
Description: At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to...
Chef de Cuisine
ESSEX JUNCTION, VERMONT, US
...Spa, where we redefine hospitality excellence. Nestled in the heart of Vermont's picturesque countryside, our luxurious haven offers more than just a job; it's an invitation to join a dynamic team dedicated to crafting unforgettable experiences. Whether you're a seasoned expert or an aspiring...
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