116

Chef hospitality jobs in Massachusetts

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Executive Chef I MATTHEWS, NORTH CAROLINA, UNITED STATES ...for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative...
Assistant Director, Food & Beverage NAPLES, FLORIDA, UNITED STATES ...with the Executive Chef and Purchasing Team to ensure storeroom, cooler and freezer organization to maintain designated par levels and adherence to all health code requirements; First-in/First-out protocols. Assists Director and Chef with controlling cost of goods sold through regular review...
PM Cook SOUTH PORTLAND, MAINE, UNITED STATES ...of the Executive Chef. Schedule, Benefits and Pay: You will work the following schedule: lunch and dinner shifts Thursday through Monday (evening meal ends at 6:30pm-no late nights!) You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to...
Looking for Chef Hospitality jobs in Massachusetts? Top Salaries! Full time, part time and contract. MASSACHUSETTS Visit PerfectJobs4U UK for the widest selection of top UK jobs. Full time, part time and work from home roles.
Director, Food & Beverage SCOTTSDALE, ARIZONA, UNITED STATES ...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage TRAVERSE CITY, MICHIGAN, UNITED STATES ...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
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Director, Food & Beverage TRAVERSE CITY, MICHIGAN, UNITED STATES ...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage ACME, MICHIGAN, UNITED STATES ...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage TRAVERSE CITY, MICHIGAN, UNITED STATES ...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage GRAWN, MICHIGAN, UNITED STATES ...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage INTERLOCHEN, MICHIGAN, UNITED STATES ...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Sous Chef HIGHLANDS, NORTH CAROLINA, US Job DescriptionJob Description ALL ROADS LEAD TO YOU... At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In...
Chef de Cuisine ROBBINSVILLE, NORTH CAROLINA, US ALL ROADS LEAD TO YOU... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30...
Chef de Cuisine ESSEX, VERMONT, US Job DescriptionJob DescriptionDescription: Unlock Your Potential at The Essex Resort & Spa! Embark on a journey where passion meets profession at The Essex Resort & Spa, where we redefine hospitality excellence. Nestled in the heart of Vermont's picturesque countryside, our luxurious haven offers...
Executive Chef SANTA MONICA, CALIFORNIA, US ...The Table for Executive Chef/Chef: Competitive Salary: 105,000 - 125,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you and up to 5 guests 401k with a Match Education Reimbursement Medical insurance, Dental insurance, Vision insurance, Life insurance...
Sous Chef HEBER CITY, UTAH, US OverviewWe are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. To be considered for an interview, please make sure your application is full in line with the job specs as found below. This individual must have extensive experience working...
Brasa Rotisserie- General Manager SAINT PAUL, MINNESOTA, US Brasa Rotisserie is looking for someone to join our team as a General Manager. Ensure all your application information is up to date and in order before applying for this opportunity. The primary responsibilities of the general manager are to show guests stellar hospitality by providing spectacular...
Cook - Seasonal Banquet Cook KIRKLAND, WASHINGTON, US Opportunity: Seasonal, Full-Time Banquets Cook at The Woodmark Hotel - 23.15 / Hour For You: Be part of a luxury revolution in the hospitality space. When you become a Team Member at the Woodmark Hotel & Still Spa, you re empowered to share your craft side by side with passionate and talented...
Restaurant Manager NEW ORLEANS, LOUISIANA, US ...excellence and genuine hospitality. Successful execution of duties include the following: participating in the hiring and development of people for advancement, inventory, ordering, building sales and increasing efficiency in day-to-day operations. Duties and Responsibilities may include...
Cook TAWAS CITY, MICHIGAN, US ...excellence in food and hospitality, consider joining our team of food professionals. At Lakeview Manor Healthcare Center, a beautifully-crafted meal can put a smile on someone s face and make their day. At Ciena Healthcare, we take care of you too, with an attractive benefit package including...
IT Analyst II ATLANTA, GEORGIA, US ...players. Known for its chef-driven recipes, thoughtful interior design, and a service culture that celebrates individuality. Founded by Elise and Rick Wetzel (co-founder of Wetzel s Pretzels), Blaze Pizza is backed by private equity firm Brentwood Associates and founding investors that include...
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