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Network Engineer
PLEASANT PRAIRIE, WISCONSIN, UNITED STATES
...and support networking facilities throughout the company with an emphasis on routing and switching including EIGRP and BGP. Document business needs as it relates to IT technology. Understand emerging and current technology and identify solutions to meet business needs. Develop IT infrastructure...
Executive Chef
BLUE SPRINGS, MISSISSIPPI, UNITED STATES
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...
Senior Executive Chef - Lifeworks Restaurant Group
WESTPORT, CONNECTICUT, UNITED STATES
Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food...
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CT Technologist PRN
IRVING, TEXAS, UNITED STATES
Description Medical City Las Colinas CT Technologist PRN Join us at any one of our Medical City Healthcare facilities on Wednesday each week between 12pm-2pm for in person interviews. Same day offers are extended in most cases. Do you have the PRN career opportunities as a CT Technologist you...
Maintenance Technician
WINTHROP, MAINE, UNITED STATES
Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other...
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Maintenance Technician
TURNER, MAINE, UNITED STATES
Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other...
Maintenance Technician
AUGUSTA, MAINE, UNITED STATES
Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other...
Maintenance Technician
BOWDOINHAM, MAINE, UNITED STATES
Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other...
Maintenance Technician
FAIRFIELD, MAINE, UNITED STATES
Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other...
Maintenance Technician
WATERVILLE, MAINE, UNITED STATES
Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other...
Executive Sous Chef
MANCHESTER, NEW HAMPSHIRE, US
Find out more about this role by reading the information below, then apply to be considered. Overview EXECUTIVE SOUS CHEF FULL TIME Highlights: Exciting opportunity in a bustling hotel with 65,000 square feet of event/function space, a top-notch restaurant & coffee shop. Join a team actively...
Sous Chef
ARLINGTON, VIRGINIA, US
...The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the...
Sous Chef
GREENWICH, CONNECTICUT, US
...The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the...
Executive Sous Chef
DURHAM, NORTH CAROLINA, US
...of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance...
Sous Chef - Blue Duck Tavern
WASHINGTON, DISTRICT OF COLUMBIA, US
Park Hyatt Washington If you are interested in applying for this job, please make sure you meet the following requirements as listed below. Join us for this incredible opportunity to be part of our Blue Duck Tavern team as Sous Chef of the prep team at Park Hyatt Washington. Not only will you be a...
Chef de Partie - Valle
OCEANSIDE, CALIFORNIA, US
JDV Oceanside CHEF DE PARTIE Ensure you read the information regarding this opportunity thoroughly before making an application. Compensation + Benefits Pay: Ranging from 66,560 - 79,000 per year Medical, Dental, Vision Plans Paid Time Off - Vacation, Sick 401(k) w/ company discretionary match...
Sous Chef - Valle
OCEANSIDE, CALIFORNIA, US
JDV Oceanside Make sure to apply with all the requested information, as laid out in the job overview below. SOUS CHEF Compensation + Benefits Pay: Ranging from 66,560 - 86,600 per year Medical, Dental, Vision Plans Paid Time Off - Vacation, Sick 401(k) w/ company discretionary match Employee...
Executive Sous Chef
EXCELSIOR SPRINGS, MISSOURI, US
...of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance...
Sous Chef
CHARLOTTE, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. To...
Sous Chef
WAXHAW, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. To...
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