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Senior Kitchen Manager
SLIDELL, LOUISIANA, UNITED STATES
...Responsibilities: The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience. All management...
Matches: kitchen, louisiana
Bistro Deli Sous Chef
NEW ORLEANS, LOUISIANA, US
...ability to use standard kitchen tools and equipment Bistro Deli Sous Chef Benefits: Improved Work/Life Balance - No Late Nights! Company Culture focused on team, open communication, and ongoing sharing of ideas Flexible Schedule Health/Dental/Vision Insurance Life and Disability Insurance 401(k...
Matches: kitchen, louisiana
FOH Restaurant French Quarter
NEW ORLEANS, LOUISIANA, US
...their requests to kitchen staff. To be successful as front of house staff, you should be outgoing, personable, and adept at stress management. Remarkable front of house staff will provide foreign diners with suggestions for nearby entertainment. Experience level and qualifications will...
Matches: kitchen, louisiana
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LOUISIANA
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Executive Pastry Chef, Hotel Saint Vincent
NEW ORLEANS, LOUISIANA, US
...in professional kitchens, preferably in elevated high-volume establishments Organizational and time management skills to ensure efficient kitchen operations Expert level culinary skills and knowledge of various cooking techniques and cuisines. Strong leadership skills with the ability to...
Matches: kitchen, louisiana
Assistant Deli Manager
NEW ORLEANS, LOUISIANA, US
...restaurant management, kitchen management, retail management), additional years of experience in catering or understanding food preparation and kitchen management preferred Responsible Vendor Certification required. ServSafe certificate and/or state food safety certification preferred and may be...
Matches: kitchen, louisiana
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