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Chef Manager
RIDLEY PARK, PENNSYLVANIA, UNITED STATES
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on...
Catering Captain
ANN ARBOR, MICHIGAN, US
...foods and the Michigan Catering unit. Our 500 professional and 750 student employees are committed to creative, healthy, and nutritious foods, international cuisines, and sustainability throughout all dining operations Job Summary Work in cooperation with Assistant Manager, Catering Manager...
Catering Sales Manager
CHICAGO, ILLINOIS, US
Brand : Brand Logo: For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on. About US: Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke...
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LAUREL MD
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Executive Sous Chef
NORFOLK, VIRGINIA, US
Overview: Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the production of food for all in park locations, picnics and catering events and central productions. It is inherent that the Executive Sous Chef...
Catering Kitchen Manager
BUFFALO, NEW YORK, US
Job title Catering Kitchen Manager Reports to Director of Catering and Concessions Department Three Pillars Catering and Concessions FLSA Status Full-Time, Exempt Position Summary Read all the information about this opportunity carefully, then use the application button below to send your CV and...
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Executive Chef (Events)
FONTANA, CALIFORNIA, US
...DESCRIPTION: Executive Chef As the Executive Chef Events & Catering , you will be managing a cohesive kitchen team, contributing to the continued menu development, overseeing the efficient operations of the kitchen with optimized labor productivity, leading all training and execution of the menu...
Cook 1/Chef de Partie
BUFFALO, NEW YORK, US
Job Classification Cook I (Chef de Partie) Status Probationary Full-Time Union May incur lay-offs during University recess periods Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match. FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate...
Sous Chef
NEWPORT, RHODE ISLAND, US
Castle Hill Inn is looking for a Sous Chef to join our team. Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. Nestled on 40 secluded acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a member...
Executive Chef
MACOMB, MICHIGAN, US
Executive Chef Apply fast, check the full description by scrolling below to find out the full requirements for this role. Cascade Trails Senior Living Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department...
Chef
HUDSONVILLE, MICHIGAN, US
...Degree as Chef from a culinary institute or certified program, or Restaurant/Food and Beverage management; or significant experience in food service and sanitation. Must maintain Food Protection Manager and HACCP Certification in food service safety and sanitation (such as ServSafe...
Sous Chef, Full-time
CHARLOTTE, NORTH CAROLINA, US
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time. Learn more about the general tasks related to this opportunity below, as well as required skills. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food...
Exec Chef
MYSTIC, CONNECTICUT, US
The Role at a glance: For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on. We are looking to add an experienced, motivated executive chef for our Lancer team in Mystic, CT. As an executive chef, you will have the opportunity to prepare...
Executive Sous Chef
DALLAS, TEXAS, US
Dallas Zoo is looking for a talented Executive Sous Chef to join our team! Remember to check your CV before applying Also, ensure you read through all the requirements related to this role. EXECUTIVE SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions on...
Executive Production Chef
BRONX, NEW YORK, US
The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation/ production, to ultimately ensure the highest standards are met for all food prepared in the production kitchen and served at our store locations. This role is...
Catering Server (TEMP)
ANN ARBOR, MICHIGAN, US
...per hour. A successful Catering Server will partner with Catering Manager. This includes the actual working of coffee breaks, receptions, events, banquets, and meals including set-up, service, and clean-up. Responsibilities You will: Set tables, carries trays, and serves according to established...
Sous Chef
ANN ARBOR, MICHIGAN, US
...foods and the Michigan Catering unit. Our 300 professional and 2000 student employees are committed to creative, healthy and nutritious foods, international cuisines and sustainability throughout all dining operations Job Summary The elements of this position include food quality, cost...
SOUS CHEF MT
WHITEFISH, MONTANA, US
...in absence of Executive Chef, in the Grouse Mountain Lodge (GML) food & beverage department Works with Executive Chef to supervise prep staff, cooks and all other kitchen team members, providing coaching and mentoring to develop strong talent and ensure high levels of engagement Continually...
EXECUTIVE CHEF MT
WHITEFISH, MONTANA, US
...and menu planning with chefs in other Glacier Park Collection F&B units. Ensures locally-sourced ingredients are utilized when possible, and that relationships with local providers are established and maintained Coordinates with all F&B team members to ensure proper labor management, work...
Line Cook, Panevino NJ
LIVINGSTON, NEW JERSEY, US
...to recipes and chef specifications. If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today. Pay 18.00 - 21.00 / hour Information on our comprehensive benefits package can be found at...
Immediate Opening Experienced Prep/Line Cook
CARY, NORTH CAROLINA, US
...food to the exact chef's specifications and set up stations as needed. Duties will consist of assisting the executive chef with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals. Compensation based on experience...
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