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Senior Executive Chef - Lifeworks Restaurant Group
WESTPORT, CONNECTICUT, UNITED STATES
Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food...
Executive Chef (Amherst, VA) Chef Ejecutivo (Amherst, VA)
AMHERST, VIRGINIA, US
Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume, multi-unit food production program, as well as special events and high-end catering for a dining program at Sweet Briar College located in Amherst, VA. Our ideal candidate has strong culinary and...
Executive Chef
JENNER, CALIFORNIA, US
The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique...
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KENOSHA WI
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Line Cook, Banners Kitchen and Tap
BOSTON, MASSACHUSETTS, US
The Opportunity Delaware North's Patina Restaurant Group is hiring part-time Line Cooks to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If working at prestigious venues...
Experienced line Cook
REDWOOD CITY, CALIFORNIA, US
We are looking for a experienced prep/line cook for a busy catering company. Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly. Excellent food prep skills Excellent food cooking skills Must speak English Must be organized and...
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Territory Sales Manager
FARMINGDALE, NEW YORK, US
...restaurants and/or catering industry is a plus. Preferably an industry closely related to the sale and/or distribution of cooking oil will be a great advantage. Or a chef who is looking at exiting the monotony of his/her daily role. Competence in time management and ability to set priorities...
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