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Assistant Director, Food & Beverage
NAPLES, FLORIDA, UNITED STATES
...and adherence to quality and safety standards. The Assistant Director leads the operations of the department in conjunction with and in the absence of the Director. Essential Duties & Responsibilities: Assists the Director in overseeing the daily functions of administration and planning of...
Director, Food & Beverage
SCOTTSDALE, ARIZONA, UNITED STATES
...and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality...
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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality...
Director, Food & Beverage
ACME, MICHIGAN, UNITED STATES
...and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality...
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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality...
Director, Food & Beverage
GRAWN, MICHIGAN, UNITED STATES
...and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality...
Director, Food & Beverage
INTERLOCHEN, MICHIGAN, UNITED STATES
...and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality...
Director, Food & Beverage
CEDAR, MICHIGAN, UNITED STATES
...and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality...
Director, Food & Beverage
WILLIAMSBURG, MICHIGAN, UNITED STATES
...and desire standards of quality food, service, cleanliness, merchandising and promotion Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality...
Resort Executive Sous Chef
SOUTH LONDONDERRY, VERMONT, US
...service and food quality for Stratton Mountain Resort's Food and Beverage operations. This role can successfully lead and operate Full Service, Quick Service and Catering operations. This position has a key administrative component in overseeing food product purchasing standards, developing...
Resort Executive Sous Chef
RUTLAND, VERMONT, US
...service and food quality for Stratton Mountain Resort's Food and Beverage operations. This role can successfully lead and operate Full Service, Quick Service and Catering operations. This position has a key administrative component in overseeing food product purchasing standards, developing...
Chef
SAN RAFAEL, CALIFORNIA, US
Marin Yacht Club seeks a CHEF, join our team and THRIVE Increase your chances of an interview by reading the following overview of this role before making an application. Marin Yacht Club is a 28-acre oasis in San Rafael, CA. surrounded by water on three sides. The facilities are extensive and...
Sous Chef
SEATTLE, WASHINGTON, US
Description: POSITION SUMMARY Provides support and assistance with the administration of day to day operations, functions and duties of the restaurant kitchen and staff as directed by restaurant chef If the following job requirements and experience match your skills, please ensure you apply...
Sous Chef
HIGHLANDS, NORTH CAROLINA, US
...A successful SOUS CHEF with 2+ years' experience managing the line in an upscale yet approachable food focused environment . Be passionate about food and engaging in the local community. Procure the highest quality product to create unforgettable dishes while overseeing service and food...
Sous Chef
HEBER CITY, UTAH, US
OverviewWe are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. To be considered for an interview, please make sure your application is full in line with the job specs as found below. This individual must have extensive experience working...
Chef de Cuisine
ESSEX, VERMONT, US
...BASIC FUNCTION: The Chef de Cuisine is an experienced Chef who possesses skills in all of a la carte dining. The Chef de Cuisine should display a cooking style that reflects traditional and innovative cuisine in order to promote the appeal and prestige of a la carte dining. QUALIFICATIONS...
Executive Chef - 20th Hole
IVINS, UTAH, US
Job Description Job Overview: This Executive Chef leads our culinary team at the resort s casual and comfortable restaurant called 20th Hole which requires a passion for American comfort food and a flair for creating an exceptional dining experience. The Executive Chef will play a crucial role in...
Chef de Cuisine
ROBBINSVILLE, NORTH CAROLINA, US
...Procure the highest quality product to create unforgettable dishes that surprise and delight our guests at every bite. As the Chef de Cuisine you'll encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You'll look over all aspects of the...
Quality Assurance Manager
PHOENIX, ARIZONA, US
Ever wonder who's behind those meals served at 30,000 feet? Look no further than LSG Sky Chefs, the seasoned pros with over 75 years of catering experience. Now, let's talk about the unsung hero behind the scenes the Quality Manager. This culinary connoisseur is responsible for ensuring that...
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