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Sous Chef Mammoth Mountain
FONTANA, CALIFORNIA, US
Join the Levy Team at Mammoth Mountain as a Full- Time Sous Chef! Do you have the following skills, experience and drive to succeed in this role Find out below. Pay Range : 67,000 to 72,000 Anually Free Mammoth Mountain Ski Pass 50% off an IKON pass or a refund if you already have one...
Restaurant Sous Chef
RICHMOND, VIRGINIA, US
...it's Culinary team as a Sous Chef. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen s operations. As a leader, you will ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Responsibilities: General responsibilities...
Sous Chef Tournant
HERSHEY, PENNSYLVANIA, US
...absence of the assigned Sous Chef. Daily duties include maintaining food quality and consistency as well as being knowledgeable about the menu, recipes, and daily ordering of all three restaurants. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark...
Looking for Computer Sous jobs in Helena Mt?
Top Salaries! Full time, part time and contract.
HELENA MT
Visit PerfectJobs4U UK for the widest selection of top UK jobs. Full time, part time and work from home roles.
Sous Chef
CHARLOTTE, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. To...
Sous Chef
WAXHAW, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. To...
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Sous Chef
HUNTERSVILLE, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. To...
Sous Chef
CONCORD, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. To...
Sous Chef
GASTONIA, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. To...
Sous Chef
CHARLOTTE, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff...
Sous Chef
HUNTERSVILLE, NORTH CAROLINA, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff...
Sous Chef
NEW YORK, NEW YORK, US
Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff...
Sous Chef
SCOTTSDALE, ARIZONA, US
...As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. As well, you will ensure that Fleming s is an employer of choice in your community by creating a work environment where we...
LINE COOK PT TIME
RALEIGH, NORTH CAROLINA, US
...established by Chef or Sous Chef with an emphasis on the quality of hot foods, entrees, soups, etc. Follow recipes, portion controls, and presentation specifications as set by the Executive Chef. Performs daily routine tasks as outlined either verbally or written via check lists, banquet event...
Executive Chef
MACOMB, MICHIGAN, US
...reviews. Develop Sous Chef and Lead Cook to take on additional leadership and management duties. Directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency. Ensure proper equipment...
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Human Resources Office Coordinator
HELENA, MONTANA, US
...HR background preferred Excellent computer skills Valid driver s license and auto insurance Benchmark Human Services is an EOE/AAP Employer. Veterans, women, and individuals with disabilities are encouraged to apply. Interested candidates can apply online at www.BenchmarkHS.com/Careers...
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