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Sous Chef
SARASOTA, FLORIDA, US
...of high volume culinary/hospitality experience You have a current food handler s card and other certification as required by federal/state/local law You have knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food...
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PM Cook
SOUTH PORTLAND, MAINE, UNITED STATES
...of the Executive Chef. Schedule, Benefits and Pay: You will work the following schedule: lunch and dinner shifts Thursday through Monday (evening meal ends at 6:30pm-no late nights!) You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
ACME, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
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Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
GRAWN, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
INTERLOCHEN, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
CEDAR, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
WILLIAMSBURG, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
MAPLE CITY, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
EMPIRE, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
LAKE ANN, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
SUTTONS BAY, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
TRAVERSE CITY, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Director, Food & Beverage
MAYFIELD, MICHIGAN, UNITED STATES
...Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables Responsible for recruiting, hiring, onboarding & training, assigning, scheduling...
Weekend Cook
SOUTH PORTLAND, MAINE, UNITED STATES
...of the Executive Chef. Schedule, Benefits and Pay: You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! We ll provide you with perks, including OnDemand Pay, employee discount...
Relief Kitchen Helper
SOUTH PORTLAND, MAINE, UNITED STATES
...of the Executive Chef. Schedule, Benefits and Pay: You will work a schedule of 4 days per week to ensure coverage (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income...
Cook, Dietary Management
NEW BRUNSWICK, NEW JERSEY, UNITED STATES
...Experience in hospitality, a hospital or healthcare setting Serv-safe certificate Knowledge of various cuisines and cooking techniques Scheduling Requirements: This is a full-time position with a shift from 6:30 AM to 3:00 PM. The candidate must be available to work on weekdays and...
Executive Chef (Events)
FONTANA, CALIFORNIA, US
We're Pacific Coast Hospitality...we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job...
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