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Sous Chef
ARLINGTON, VIRGINIA, US
...The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the...
Sous Chef
GREENWICH, CONNECTICUT, US
...The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the...
Sous Chef - Blue Duck Tavern
WASHINGTON, DISTRICT OF COLUMBIA, US
Park Hyatt Washington If you are interested in applying for this job, please make sure you meet the following requirements as listed below. Join us for this incredible opportunity to be part of our Blue Duck Tavern team as Sous Chef of the prep team at Park Hyatt Washington. Not only will you be a...
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Sous Chef at Ember & Rye
CARLSBAD, CALIFORNIA, US
...The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the...
Sous Chef- Temporary
CARMEL, CALIFORNIA, US
...The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the...
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Executive Sous Chef
DURHAM, NORTH CAROLINA, US
...goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and...
Junior Sous Chef
STOWE, VERMONT, US
...information. The Junior Sous Chef assists the Chef de Cuisine in supervising and coordinating the preparation of food according to standards set by Spruce Peak and the Chef de Cuisine. In addition, the Junior Sous Chef, provides sincere service through actions that display self-confidence, grace...
Executive Sous Chef
EXCELSIOR SPRINGS, MISSOURI, US
...goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and...
Executive Sous Chef - Specialty Dining
INDIAN WELLS, CALIFORNIA, US
...goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and...
Executive Sous Chef
NAPA, CALIFORNIA, US
...goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and...
Executive Sous Chef
VAIL, COLORADO, US
...goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and...
Culinary Sous Chef
SEATTLE, WASHINGTON, US
...below. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the...
Sous Chef - Full Time
WAILUKU, HAWAII, US
...The goal of the Sous Chef is to manage a specific department and work with the Culinary management team to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef...
Sous Chef - Valle
OCEANSIDE, CALIFORNIA, US
JDV Oceanside Make sure to apply with all the requested information, as laid out in the job overview below. SOUS CHEF Compensation + Benefits Pay: Ranging from 66,560 - 86,600 per year Medical, Dental, Vision Plans Paid Time Off - Vacation, Sick 401(k) w/ company discretionary match Employee...
Sous Chef
WEST HOLLYWOOD, CALIFORNIA, US
...Job Summary: The Sous Chef at San Vicente Bungalows exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance...
Dinner Junior Sous Chef - Watertable ( 27.50/hr.)
HUNTINGTON BEACH, CALIFORNIA, US
...as a Dinner Junior Sous Chef - Watertable: What does the role entail? Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department...
Banquet Chef
SALT LAKE CITY, UTAH, US
...of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards, develop banquet menus, and uphold operational standards for banquet functions. In some instances...
Banquet Chef
RESTON, VIRGINIA, US
...In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary...
Executive Chef
LOS ANGELES, CALIFORNIA, US
...with the Buyer; Sous chefs, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces. Improves menu quality and consistency by analyzing food production...
Chef de Cuisine Tournant
SAN ANTONIO, TEXAS, US
...Chef & Executive Sous Chef to create and implement menus and concepts, but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Please read the following job description thoroughly to ensure you are the right fit for...
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