Head Chef, Suffolk Coastal Boutique Hotel, 2 rosette, £35,000 - £40,000
Don't let this opportunity pass you by, if you are a talented Head Chef who can manage an already established rosette Kitchen within a fabulous Boutique Hotel then we want to hear from you..
As Head Chef you must have similar experience, be able to lead, motivate and train a your team to provide the food expected.
The head Chef candidates will first and foremost need a passion for food and be experienced in providing the top class service that is synonymous with this high profile operation.
As a quality Head Chef you will quickly be able to establish a strong team ethic among your guys – through great communication you will help develop their skills and build a support network. You’ll be hungry for success and full of ideas to drive the business forward.
This boutique hotel has already established itself within the area and they will be looking to maintain their 2 rosettes or go one further
If you feel you have the energy, drive and talent for this position, this could be the job for you
About Our Clients
Our clients are a recently converted and refurbished hotel in Suffolk They have the most up to date equipment installed. The Restaurant and bedrooms ooze luxury; this is a very busy hotel
Salary
£35,000 - £40,000
Eligibility
You must be eligible to live and work in the UK, All candidates registering with Bright Recruitment must provide documented evidence of eligibility
Contact
Bright Recruitment:Steff LeCaille
For further information call: 07739 647784 or e-mail: steff@bright-recruitment.com
