Job Details

This is an expanding company who currently operate 14 of London’s finest restaurant and patisserie concepts. The right driven and dynamic general manager is needed to take on new openings and to help take the business to the next level. The senior operations team of this ‘foodie’ business is made up of colorful characters that have a passion for what they do. The General Manager’s role will require operational experience in table service / all day dining, recognising the skills required for efficient customer service and managing kitchen production.

General Manager’s will be responsible for building and developing take away sales and therefore experience in specialist food & beverage retail with a flair for marketing & merchandising preferred.

Managers must have full financial awareness with responsibilities for journal reconciliation, banking and P&L. Managers are also responsible for purchasing from approved suppliers and international branch supplies, organising staff rotas and controlling labour costs, basic knowledge of staff disciplinary procedures with essential levels for Basic Food Hygiene & Health & Safety required

The perfect General Manager should be flexible and very much “hands on” orientated and will require good people communication skills with personality able to build good team spirit, motivate and develop as well as recruit team members and have confidence as well as good customer service awareness.

In addition to the above, initiative, decision making and problem solving would be an asset implementing ideas and strategies for increasing sales whilst maintaining costs

Most of the units are predominately morning and day time operations so the hours are fantastic!!!

Salary: Job satisfaction + £24k and bonuses

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