Senior Sous Chef – Cambridge Hotel - £26,000 + live in available – 2 rosettes
We are looking for a talented Senior Sous Chef to join the brigade of this very busy Cambridge Hotel.You will be required to assist the Head Chef in maintaining the 2 rosettes.The ideal candidate will have experience of a 2 rosette establishment, be able to motivate and lead a team and be passionate about food.
You will be required to run the Kitchen in the Head Chefs absence.
You must have min NVQ Level 2 – or City & Guilds 706 1 & 2, you must be proficient in all Health, safety and hygiene regulations.
About our Client
Cambridge's first contemporary hotel, offers stylish, luxurious accommodation and award-winning, critically acclaimed food.
A striking combination of traditional Victorian architecture and modern, twenty-first century additions, This Property stands in spacious surroundings with a large terrace for al fresco dining and drinks and a beautiful gazebo, perfect for afternoon tea, civil ceremonies or even a private dinner.
Salary & Benefits
£26,000 + live in + tips
Eligibility
You must be eligible to live and work in the UK, All candidates registering with Bright Recruitment must provide documented evidence of eligibility
Contact
Bright Recruitment:Steff LeCaille
For further information call: 07739 647784 or e-mail: steff@bright-recruitment.com
